HERBAL EXTRACTS |
SPECIFICATION |
Acai Berry |
Powder |
Acanthopanar(Wu Jia Pi) |
P.E.15:1 |
Acerola Cherry) |
Powder |
Andrographis(Chuan xin lian) |
P.E.10% Andrographolide |
Angelica (Bai Zhi) |
P.E.10:1 |
Astragalus (Huang Qi) |
P.E.10:1 |
Atractylodes (Bai Zhu) |
P.E 10:1 |
Aucklandia (Mu Xiang) |
P.E.10:1 |
Balloon Flower (Jie Geng) |
P.E.10:1 |
Biota Seed (Bai Zi Ren) |
P.E.10:1 |
Black Garlic (SAC) |
P.E.10:1 |
Black Cohosh (HeiSheng Ma) |
P.E.2.5% Triterpene glycosides |
Blighted Wheat (Fu Xiao Mai) |
P.E.10:1 |
Cicada Molting (Chan Tui) |
P.E.4:1 |
Cinnamon Bark ( Rou Gui) |
P.E.10:1 |
Citrus Aurantium (Zhi Shi) |
P.E.6%~30% Synephrine |
CoQ10(Fermentation) |
99% |
Cnidium (She Chuan Zi) |
P.E.20% Osthole |
Dandelion (Pu Gong Ying) |
P.E.4:1-4% Flavone |
Diosmin (Diao Si Ming) |
P.E.90% Diosmin |
Eleuthero Root(Ci Wu Jia) |
P.E.0.8% Eleutheroside B & E |
Eyebright (Xiao Mi Cao) |
P.E.10:1 |
Epimedium (Yin Yang Huo) |
P.E.10% Icariin |
Fisetin(Smoke Tree) |
P.E.98% |
Fructus Forsythiae(Lian Chao) |
P.E.10:1 |
Gambir Plant (Guo Teng) |
P.E.18:1 |
Gastrodia (Tian Ma) |
P.E.3:1 |
Ginger Root (Sheng Jiang) |
P.E.5% Gingerol |
Ginkgo Biloba (Yin Xing) USP39 |
P.E.24/6/1 |
Ginkgo Biloba (Yin Xing) |
P.E.24/6/5 |
Ginkgo Biloba (Yin Xing) |
Powder Organic |
Gotu Kola (Ji Xue Cao) |
P.E.5% Asiaticoside & Madecassoside |
Grape Seed (Pu Tao Zi) |
P.E.95% OPC |
Green Coffee Bean |
P.E.50% Chlorogenic acids |
Green Tea(Lv Ca) |
P.E.50%Polyphenols |
Green Tea(Lv Ca) |
P.E.95% Polyphenols |
Green Tea(Lv Ca) |
P.E.98% Polyphenols |
Horstail (Wen Jing) |
P.E.7% Silica Acid |
Honeysuckle Flower(JingYing Hua) |
P.E.5% Chlorogenic Acid |
Job’s Tears (YiYi Ren) |
P.E.10:1 |
Jujube (Da Zhao) |
P.E.10:1 |
Maca Root (Ma Ka) |
Powder |
Milk Thistle ( Shui Fei Ji) |
P.E.80% Silymarin |
Mondo Grass (Mai Men Dong) |
P.E.10:1 |
Notoginseng (Tian Qi) |
P.E.15% Notogingseng saponins |
Oat Straw (Yan Mai Cao) |
P.E. 20:1 |
Panax Ginseng (Pesticides Free) |
P.E.80% UV Ginsenosides |
Pau D’ Arco |
P.E.4:1 |
Phytosterol 95% |
P.E.40.0% β-Sitosterol |
Pine Bark (Song Shu Pi) |
P.E.95% Proanthocyanidins |
Pivet Fruit (Nu Zhen Zi) |
P.E.10:1 |
Plantaginis Herba(Che Qian Chao) |
P.E.14:1 |
Policosanol 95% |
Octacosanol 5% |
Policosanol 95% |
Octacosanol 10% |
Policosanol 95% |
Octacosanol 12% |
Policosanol 95% |
Octacosanol 30% |
Policosanol 95% |
Octacosanol 40% |
Policosanol 98% |
Octacosanol 50% |
Policosanol 98% |
Octacosanol 60% |
Policosanol 98% |
Octacosanol 70% |
Poria Cum Pini Radice (Fu Shen) |
P.E.10:1 |
Prepared Soybean (Dan Dou Chi) |
P.E.10:1 |
Pygeum (Tun Huo Mu) |
P.E.10:1 |
Quercetin (Hu Pi Su) |
P.E.95% HPLC Anhydrous substance |
Radix Lithospermi (Zi Cao) |
P.E.10:1 |
Red Sage(Dan Shen) |
P.E.10:1 |
Reishi Mushroom (Ling Zhi) |
P.E.30% Polysaccharides |
Resveratrol (Hu Zhang) |
P.E.20% Trans-Resveratrol |
Resveratrol (Hu Zhang) |
P.E.50% Trans-Resveratrol |
Resveratrol (Hu Zhang) |
P.E. 98% Trans-Resveratrol |
Resveratrol (Hu Zhang) |
P.E. 99% Trans-Resveratrol |
Rhodiola Rosea (Hong JingTian) |
P.E.3% Rosavins |
Rhodiola Salidrosided(Hong JingTian) |
P.E.1% Salidroside |
Rhodiola Salidrosided(Hong JingTian) |
P.E.3% Salidroside |
Rhodiola Salidrosided(Hong JingTian) |
P.E.5% Salidroside |
Rosemary Leaf (Mi die xiang) |
P.E.6% Carnosic Acid |
Rush Pith (Deng Xin Cao) |
P.E.10:1 |
Scutellaria (Huang Qi) |
P.E.10:1 |
Senna Leaf (Fan Xie Ye) |
P.E.2% Sennosides |
Spica Prunellac (Xia Ku Cao) |
P.E.14:1 |
Stevia Leaf (Tian Ye Ju) |
P.E.98% Rebaudioside-A |
Vitex (Man Jing Zi) |
P.E.10:1 |
Willow Bark ( Liu Pi) |
P.E.15% Salicin |
Willow Bark ( Liu Pi) |
P.E.98% Salicin |
White Kidney Bean (Bai Yun Dou) |
P.E.10:1 |
Wolfberry (Go Ji) |
P.E.50% Polysaccharides |
Ziziphus Jujuba(Shuan Zhao Ren) |
P.E.10:1 |