| HERBAL EXTRACTS |
SPECIFICATION |
| Acai Berry |
Powder |
| Acanthopanar(Wu Jia Pi) |
P.E.15:1 |
| Acerola Cherry) |
Powder |
| Andrographis(Chuan xin lian) |
P.E.10% Andrographolide |
| Angelica (Bai Zhi) |
P.E.10:1 |
| Astragalus (Huang Qi) |
P.E.10:1 |
| Atractylodes (Bai Zhu) |
P.E 10:1 |
| Aucklandia (Mu Xiang) |
P.E.10:1 |
| Balloon Flower (Jie Geng) |
P.E.10:1 |
| Biota Seed (Bai Zi Ren) |
P.E.10:1 |
| Black Garlic (SAC) |
P.E.10:1 |
| Black Cohosh (HeiSheng Ma) |
P.E.2.5% Triterpene glycosides |
| Blighted Wheat (Fu Xiao Mai) |
P.E.10:1 |
| Cicada Molting (Chan Tui) |
P.E.4:1 |
| Cinnamon Bark ( Rou Gui) |
P.E.10:1 |
| Citrus Aurantium (Zhi Shi) |
P.E.6%~30% Synephrine |
| CoQ10(Fermentation) |
99% |
| Cnidium (She Chuan Zi) |
P.E.20% Osthole |
| Dandelion (Pu Gong Ying) |
P.E.4:1-4% Flavone |
| Diosmin (Diao Si Ming) |
P.E.90% Diosmin |
| Eleuthero Root(Ci Wu Jia) |
P.E.0.8% Eleutheroside B & E |
| Eyebright (Xiao Mi Cao) |
P.E.10:1 |
| Epimedium (Yin Yang Huo) |
P.E.10% Icariin |
| Fisetin(Smoke Tree) |
P.E.98% |
| Fructus Forsythiae(Lian Chao) |
P.E.10:1 |
| Gambir Plant (Guo Teng) |
P.E.18:1 |
| Gastrodia (Tian Ma) |
P.E.3:1 |
| Ginger Root (Sheng Jiang) |
P.E.5% Gingerol |
| Ginkgo Biloba (Yin Xing) USP39 |
P.E.24/6/1 |
| Ginkgo Biloba (Yin Xing) |
P.E.24/6/5 |
| Ginkgo Biloba (Yin Xing) |
Powder Organic |
| Gotu Kola (Ji Xue Cao) |
P.E.5% Asiaticoside & Madecassoside |
| Grape Seed (Pu Tao Zi) |
P.E.95% OPC |
| Green Coffee Bean |
P.E.50% Chlorogenic acids |
| Green Tea(Lv Ca) |
P.E.50%Polyphenols |
| Green Tea(Lv Ca) |
P.E.95% Polyphenols |
| Green Tea(Lv Ca) |
P.E.98% Polyphenols |
| Horstail (Wen Jing) |
P.E.7% Silica Acid |
| Honeysuckle Flower(JingYing Hua) |
P.E.5% Chlorogenic Acid |
| Job’s Tears (YiYi Ren) |
P.E.10:1 |
| Jujube (Da Zhao) |
P.E.10:1 |
| Maca Root (Ma Ka) |
Powder |
| Milk Thistle ( Shui Fei Ji) |
P.E.80% Silymarin |
| Mondo Grass (Mai Men Dong) |
P.E.10:1 |
| Notoginseng (Tian Qi) |
P.E.15% Notogingseng saponins |
| Oat Straw (Yan Mai Cao) |
P.E. 20:1 |
| Panax Ginseng (Pesticides Free) |
P.E.80% UV Ginsenosides |
| Pau D’ Arco |
P.E.4:1 |
| Phytosterol 95% |
P.E.40.0% β-Sitosterol |
| Pine Bark (Song Shu Pi) |
P.E.95% Proanthocyanidins |
| Pivet Fruit (Nu Zhen Zi) |
P.E.10:1 |
| Plantaginis Herba(Che Qian Chao) |
P.E.14:1 |
| Policosanol 95% |
Octacosanol 5% |
| Policosanol 95% |
Octacosanol 10% |
| Policosanol 95% |
Octacosanol 12% |
| Policosanol 95% |
Octacosanol 30% |
| Policosanol 95% |
Octacosanol 40% |
| Policosanol 98% |
Octacosanol 50% |
| Policosanol 98% |
Octacosanol 60% |
| Policosanol 98% |
Octacosanol 70% |
| Poria Cum Pini Radice (Fu Shen) |
P.E.10:1 |
| Prepared Soybean (Dan Dou Chi) |
P.E.10:1 |
| Pygeum (Tun Huo Mu) |
P.E.10:1 |
| Quercetin (Hu Pi Su) |
P.E.95% HPLC Anhydrous substance |
| Radix Lithospermi (Zi Cao) |
P.E.10:1 |
| Red Sage(Dan Shen) |
P.E.10:1 |
| Reishi Mushroom (Ling Zhi) |
P.E.30% Polysaccharides |
| Resveratrol (Hu Zhang) |
P.E.20% Trans-Resveratrol |
| Resveratrol (Hu Zhang) |
P.E.50% Trans-Resveratrol |
| Resveratrol (Hu Zhang) |
P.E. 98% Trans-Resveratrol |
| Resveratrol (Hu Zhang) |
P.E. 99% Trans-Resveratrol |
| Rhodiola Rosea (Hong JingTian) |
P.E.3% Rosavins |
| Rhodiola Salidrosided(Hong JingTian) |
P.E.1% Salidroside |
| Rhodiola Salidrosided(Hong JingTian) |
P.E.3% Salidroside |
| Rhodiola Salidrosided(Hong JingTian) |
P.E.5% Salidroside |
| Rosemary Leaf (Mi die xiang) |
P.E.6% Carnosic Acid |
| Rush Pith (Deng Xin Cao) |
P.E.10:1 |
| Scutellaria (Huang Qi) |
P.E.10:1 |
| Senna Leaf (Fan Xie Ye) |
P.E.2% Sennosides |
| Spica Prunellac (Xia Ku Cao) |
P.E.14:1 |
| Stevia Leaf (Tian Ye Ju) |
P.E.98% Rebaudioside-A |
| Vitex (Man Jing Zi) |
P.E.10:1 |
| Willow Bark ( Liu Pi) |
P.E.15% Salicin |
| Willow Bark ( Liu Pi) |
P.E.98% Salicin |
| White Kidney Bean (Bai Yun Dou) |
P.E.10:1 |
| Wolfberry (Go Ji) |
P.E.50% Polysaccharides |
| Ziziphus Jujuba(Shuan Zhao Ren) |
P.E.10:1 |
